Sunday, April 18, 2010

RAW FOOD & DIGESTIVE PROBLEMS

Many people transition into a raw diet because of a health reason. That was it for me.

Over the years I have been eating cleaner and cleaner. Not necessarily because I knew it was the right thing to do but because of how "bad" food was making me feel.

My sensitivities to preservatives and white flours, fried foods, etc made me feel so horrible that I had no choice but to stay away from them. If I wanted to feel good - I had to eat clean.

The only thing is, the cleaner I eat, the less of the "bad" foods I can tolerate. Which is good for health reasons but it does get hard when travelling or gone for the whole day and trying to find foods to eat that will agree with me.

Even though I am almost all raw now, I still have problems with my digestion. What I am finding is that food combining is a HUGE thing for me and I have to follow the rules or else....

This for me is a great challenge because I am a snacker. Even though I snack on good foods, I had never paid attention on how I was combining the foods, what I was eating when and how I was mixing the various foods together. That caused me so much grief.

Below is a salad that I am going to eat for a few days now - it is simple and a few ingredients


The salad contains: Cucumbers, lettuce, parsley and quinoa.

You can use sprouted quinoa or cooked quinoa. I soak quinoa overnight or all day, then I boil some water, add the qunioa and then cover and let sit. It will cook very fast. I have used sprouted quinoa and like that also.

The dressing I use is:
Olive oil, lemon juice, cumin and cinnamon. That is it!

Great, simple, tasty and easy. Also - a few ingredients so it is easy on digestion. I chop the parsley very fine and make sure I chew it well.

Parsley is high alkaline, a rich sourc eof Vit K, C, A, folate and iron. Good source of antioxidants.

Cucumbers are also highly alkaline. They are good for your hair, skin and nails. They contain potassium, silica, Vit A, C manganese, trptophan, magnesium and chlorophyll. Cucumber juice is a great cleansing juice.

I add cucumbers into my green smoothie also.

Food combining is very important if someone is transitioning into raw foods and have digestive problems. Different foods digest at different rates. When we eat various foods together, the digestion of foods that nromally pass rapidly through the digestive track can be delayed by more slowly digested food. This results in gas, bloating, heartburn and other digestive problems.

Fruit digests fast whereas nuts and seeds digest slow. Sugar and sweets diegest faster so dessert is actually better before a meal or hours after once food has been digested.

It seems easy but if your digestion is really slow then you are faced with wondering how many hours after a meal can you eat a piece of fruit or a dessert. Since everyone is different you have to get to know your body and that can take a little while.

My digestion is extremely slow so I eat all my fruit in the morning and then I eat the veggies - salads, etc then I get to heavier food. So if I feel like an apple in the afternoon - I cannot have one. Or I pay for it with a lot of discomfort. I hope this eventually gets better the longer I eat healthy and let my body heal.

If you are transitioning to a more raw food diet and are noticing some real discomforts then you may need to pay attention to food combining. A way to start is by eating simple foods without a lot of ingredients.

More on this in future posts
LIVE HEALTHY & HAPPY!

Tuesday, April 13, 2010

FAST TASTY RAW SOUPS

RAW SOUPS are great for a fast meal. You can make them as simple and as complicated as you want. I was on a juice/smoothie fast the last few days and then today I was hungry so needed more.

I have a favourite tomato soup I usually make but I wanted to try something different.

I didn't have a recipe so this morning I made this up:

Creamy, Dreamy Green Soup
Small handful of spinach
2 carrots
2-3 celery stalks
1/2 cucumber
1/2 avocado
3 lettuce leaves
Himalyan Salt
Bit of dulse
1 tsp braggs
1 tsp lime juice
1 tsp lemon juice
1/2 tomato
oregano - couple shakes of the dry herb
basil - a couple shakes of the dry herb
1 - 1 1/2 C water

Yes, this was a green soup. I added some cinnamon and sliced grape tomatoes and sliced cucumber when I ate it. I liked it. It may not be for everyone but it is healthy, nutritious and easy on digestion.

Below are some soup recipes I found that you can try and I will be trying them this week.

Cream of Tomato
1/4 C onion
1 clove garlic
4 celery
2 carrots
1/2 C basil
4 tomatoes
1 C water
1/2 C cashews (soaked)
4 dates (soak first)
dash of cayene
1 - 1 1/2 tsp braggs

Throw all in blender and blend! You can eat like that or add some cut up veggies, greens and seeds or hemp seeds.

Broccoli Soup
3 C almond milk
2 C broccoli
1 avocado
Garlic to taste
1 tbsp olive oil
1 tsp salt
1/2 tsp cumin
Pepper to taste

Add some water if you use soaked almonds instead of almond milk

Cut up ingredients and add to blender. If you do not have almond milk - use soaked almonds and they will blend but the soup would be a little crunchy or gritty - which I actually prefer. Add some Cut tomatoes, nutritional yeast, sunflower seeds, etc.

GIVE THESES A TRY - What I like to do is wash and cut up the veggies the night before and then it is fast to blend them in the morning. Pour them into mason jars or a big glass blow with a fitted cover and your set! Great with dehydrated crackers!

LIVE HAPPY & HEALTHY!

Monday, April 12, 2010

TRAILS IN NANAIMO & REFLECTION

BECOMING CLEAR ON A JUICE FAST

When I am feeling stressed, the best thing I can do is go out for a walk. Luckily I live by some beautiful trails, lakes, rivers, streams and ocean. That is why I LOVE living here!!

I did not bring my camera today but I did another time and here are just a couple of pictures of a place that is really close to my home called Westwood Lake.

Those are ferns above - there are tons of them! I come from Alberta so this was so new to me when I first moved here 9 years ago.

Being around water takes away negative emotion. It does! I end up feeling calm, relaxed, centered and it is a time when I can just be in the moment.

I have been on sort of a juice fast the last few days. Lets say, juices and a bit of fruit and some light veggies. Mostly juices. My digestive system was off and I was not feeling that well so.....I ended up having fruit puddings and juices and smoothies.

Below is what my regular green smothie looks like every day. It is usually:
MY FAVOURITE GREEN SMOOTHIE
Kale
Romaine Lettuce
1 Apple
Dash of cinnamon
1 Date (sometimes)
Squeezes of lemon and or lime
Water
Some mango chunks (not always)
The juice I made this morning consisted of:
VEGGIE JUICE
1/4 of a beet
1 1/2 carrots
2 stalks celery
1/4 cucumber
5 lettuce leaves
1/2 apple
3/4 - 1 C water

I put it in my Blentec Blender - which is so great and high speed - just love it! I blended it up and then put it through a straining bag. I usually just drink smoothies with some fruit, greens and maybe some cucumber so never use strainer. The strainer bag is actually also a sprouting bag but works well.

It was very refreshing and full of nutrients. This is what I have been drinking. I made a fresh batch this afternon.

I have done a fast before and it was unplanned like this one. I did not feel very good yesterday but today - just amazing!!! I am so clear, I have energy, the fog has totally lifted and my vision is incredible. During my beautiful walk it was like all my senses were hightened!

When I was young I did drugs - yes, that was the 70's and I can kind of compare this to when I took acid or mushrooms. Where your vision seems to expand and your senses are alive and you just feel so great!!! So glad it is without the chemicals this time.

It is a high feeling and I am going to continue on the juice fast as long as I feel is right. I do not stress myself out about how long I should or NEED to do this. It just happened and it feels right, right now.

The walk calmed me and gave me focus. I realized also that I do not "feel" hungry. I love chewing and eating, I really do. I love snacking and always have. I tend to bring way too much food to work and constantly carry it in my car so being on a juice fast is a nice break. Just need to make juices!! It frees you. It is 6:30 p.m. and I don't have to prepare dinner, I didn't have to prepare lunch, etc.

I hear about people who plan when they are going to go on a fast - whether juice or just water or even just strickly raw food. I have never been much of a planner so doing it spontaneously works for me.

NO STRESS IS BEST!!

If you are not prepared yet to do a juice or water fast try one complete day with just raw food, then when you get to the next day, try that day, on and on. Just live day by day and you will notice cravings and emotional things coming up but realize they are trying to clear themselves from you. They can seem to control you, they really do. But, it is your choice - does not mean it is easy.

Take steps - one day try just juice and or water for 1/2 a day. Then another time try a full day, etc.

Monday, April 5, 2010

DELICIOUS, NUTRITIOUS SALADS

RAW FOOD SALADS

Funny calling salads raw food - they are but weren't they always??

When someone hears I am a raw food chef that is what they think about. They think all I eat is salads and cut up raw veggies. It may be true that I do love salads and eat a lot of them, but I always have.

Salads are a main staple for me but raw food prep goes way beyond salads.

Today though I am going to talk about salads because the wide variety of salads you can make is amazing. You can put almost any whole food ingredient into a salad.

I started a 6 week coaching program for women wanting to transition to a healthier lifestyle. Whole living foods is the basis of the healthier lifestyle and with that comes salads!!

The group wanted me to keep it simple for the 1st week so the first week is going to consist of a lot of salads. Salads are familar to people - yet extremely healthy!

What makes a salad you buy at a restaurant or fast food place unhealthy is the high fat salad dressings full of preservatives and junk that they serve with the salad.

In this post I will share some healthy, nutritious salad dressings you can make fast and easy.

Cilantro - I LOVE CILANTRO!





This cilantro based salad dressing is so good, it is my favourite at the moment. It goes so well on a green salad - no matter what you throw on the salad. But, then again, I love cilantro.

The picture above is the cilantro dressing I made but it looks yellow in this picture. It is actually green. I just had a bit left.

Cilantro Salad Dressing
2 C Cilantro
1 C Apple Cider Vinegar
1/2 C Extra Virgin Olive Oil
1 clove garlic
1 1/2 Tbsp honey
1/2 tsp salt
1/2 tsp pepper

Blend all ingredients - adding cilantro last. If you are using blender or hand mixer. If you are mixing by hand, mix oil and apple cider vinegar first. Then add other ingredients and mix, cut cilantro up fine and add.

Cilantro is good and very good for you. It has fiber, iron, magnesium. It is great for detoxing. It also contains an antibacterial compound dedecenal which is a potent antibiotic. Early physicians, including Hippocrates, used cilantro (also konwn as coriander) for medicinal properties.

I love adding cilantro to a cucumber and tomato salad and I also add it in my green salads. You can also add it in your smoothie.

Another nutritious salad I want to share with you is a Beet & Bok Choy Salad.

This is another one of my favourite salads.

Beets contain healthy nutrients such as: Folate, manganese, potassium, fiber, Vit C, magnesium, tryptophan, iron, copper and phosphorus.

Beets contain a pigment called betacyanin that gives beets their color. It is a powerful cancer-fighting agent. It is extremely effective against colon cancer.

Beets are also good for protection against heart disease and help to reduce inflammation.

Beets greens are rich in vitamins and minerals as well as carotenoids such as beta-carotene & lutein/zeaxanthin. Beet greens are great to add to smoothies and in salads.

Bok Choy is similar to cabbage in nutrient profile. It is rich in Vit C, phytochemicals, potassium and very high in calcium, folate, beta-carotene, magnesium, phosphorus, potassium, zinc, lutein an dzeaxanthin.

Beet & Bok Choy Salad (these are the amounts I used)
1 Beet, peeled and shredded
3 Baby Bok Choy
Shred beet and cut up bok choy.

Dressing:
Apple Cider Vinegar, Extra Virgin Olive Oil and some dashes of cinnamon. The way I do this is I start with Olive Oil, then I add some apple cider vinegar and mix to taste. If it is too oily I add some more vinegar, if it has too much vinegar I add some more olive oil.

Pour dressing over beets and bok choy and mix well. This is really good after it sits for a while or even over night. Enjoy this healthy, nutrient packed salad!

Here is another salad dressing to try. It contains tahini with is high in calcium. I also love the taste of tahini. You can chose to use raw tahini or use an organic tahini from toasted sesame seeds (which of course is not raw).

Tahini Dressing

2 Tbsp tahini

1/2 lemon juiced

1/2 orange juiced

1/2 C parsley

1 tsp honey

Blend well (sorry for double spacing again) this format is driving me crazy. I am going to change the blog format because this is just not working for me. Soon this blog will look differently

LIVE HAPPY & HEALTHY!